Fire-Roasted Garlic Shrimp Tacos

Allergens

Shellfish

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 6 garlic cloves, minced
• 2 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 8 corn tortillas
• 1 avocado, sliced
• 1 cup shredded cabbage
• 1 lime, cut into wedges
• Fresh cilantro leaves, for garnish

Instructions

1. In a large bowl, combine shrimp, olive oil, minced garlic, chipotle chili powder, smoked paprika, ground cumin, salt, and pepper. Toss until well coated.
2. Preheat a grill or grill pan over medium high heat. Cook shrimp for 3 4 minutes per side, or until cooked through and slightly charred. Remove from heat and set aside.
3. Warm corn tortillas on the grill for about 10 seconds on each side or until slightly charred.
4. Assemble tacos by layering shrimp, avocado slices, cabbage, and a squeeze of lime juice. Garnish with fresh cilantro leaves.

Chef’s Insight

For an extra smoky flavor, marinate the shrimp in the seasoning mixture for at least 30 minutes before grilling.

Notes

Adjust the heat level by increasing or decreasing the amount of chipotle chili powder used.