Smoky BBQ Bacon-Wrapped Shrimp Skewers

Allergens

Shellfish

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 slices bacon
• 1 cup Smoky BBQ Sauce (recipe below)
• 8 wooden or metal skewers

Instructions

1. Preheat your grill to medium high heat.
2. Wrap each shrimp with a slice of bacon, securing it with a toothpick if needed.
3. Grill the wrapped shrimp for 4 minutes per side or until the bacon is crispy and the shrimp are cooked through.
4. While the shrimp are grilling, warm the Smoky BBQ Sauce in a small saucepan over low heat.
5. Remove the shrimp from the grill and toss them in the Smoky BBQ Sauce until evenly coated.
6. Serve immediately on a platter with additional sauce on the side for dipping.

Chef’s Insight

The key to perfect bacon-wrapped shrimp is to wrap the shrimp tightly in the bacon and cook them until the bacon is crispy.

Notes

For a spicier version, add some cayenne pepper or hot sauce to the BBQ sauce.