Paleo Brazilian Breakfast Bowl – Aromatic Acai and Coconut Delight

Paleo Brazilian Breakfast Bowl – Aromatic Acai and Coconut Delight

Discover this scrumptious Paleo Brazilian Breakfast Bowl that combines the antioxidant power of acai with creamy coconut milk and a medley of toppings like mixed berries, almonds, and shredded coconut. Ideal for a healthy and energizing start to your day!

Time: Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes
Servings: 2
Difficulty: Intermediate
Cuisine: Brazilian, Paleo

Allergens

Nuts (Almonds)

Ingredients

  • 1. 1 cup frozen acai puree (thawed) 2. 1/2 cup full
  • fat coconut milk 3. 1 tbsp raw honey 4. 1/2 cup mixed berries (strawberries, blueberries, raspberries) 5. 1 banana, sliced 6. 2 tbsp almonds, roughly chopped 7. 2 tbsp shredded coconut, toasted 8. 1 tbsp chia seeds 9. 1/4 cup fresh mango, diced 10. 1/2 avocado, sliced (optional)

Instructions

  1. In a blender, combine the acai puree, coconut milk, and honey. Blend until smooth and creamy.
  2. Pour the acai mixture into two serving bowls.
  3. Top each bowl with mixed berries, sliced banana, chopped almonds, toasted shredded coconut, chia seeds, and diced mango.
  4. If using avocado, place slices on top for added creaminess and garnish with a sprig of fresh mint or edible flowers (optional).

Chef’s Insight

This Paleo Brazilian Breakfast Bowl is not only delicious but also packed with nutrients, making it a perfect way to start your day with energy and vitality.

Notes

For an added touch, serve the Paleo Brazilian Breakfast Bowl with a side of freshly squeezed orange juice or Brazilian coffee.

Cultural or Historical Background

Acai berries are native to the Amazon rainforest in Brazil and have been a staple in Brazilian cuisine for centuries.