Copycat Smoky BBQ Burger with Crispy Onion Rings

Allergens

Wheat (gluten), Dairy, Eggs (mayonnaise in coleslaw)

Ingredients

• 2 large onions
• 1 cup all
• purpose flour
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup buttermilk
• Vegetable oil, for frying
• 4 burger buns
• 2 beef patties (6 oz each)
• 1/2 cup BBQ sauce
• Coleslaw mix, pre
• made or homemade
• 1/4 cup pickles, sliced
• 1 tomato, thinly sliced
• Lettuce leaves, for serving

Instructions

1. Top View: The perfect blend of smoky BBQ and crispy onion rings. Bottom View: A juicy beef patty topped with tangy coleslaw, pickles, and a vibrant tomato slice.
2. Preheat a charcoal grill or gas grill to medium heat, approximately 350°F (175°C).
3. Slice the onions into thin rings, separate the rings, and set aside.
4. In a shallow dish, combine flour, panko breadcrumbs, garlic powder, salt, and pepper. In another shallow dish, add buttermilk.
5. Dip onion rings into the buttermilk, then dredge in the seasoned flour mixture, shaking off excess.
6. Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C). Fry onion rings in batches until golden brown and crispy, about 2 3 minutes. Remove with a slotted spoon and drain on paper towels.
7. Place beef patties on the grill and cook for 4 5 minutes per side or to desired doneness. Brush with BBQ sauce during the last minute of cooking.
8. Assemble burgers: place a patty on each burger bun, top with coleslaw, pickles, tomato slices, lettuce leaves, and 3 4 crispy onion rings. Serve immediately.

Chef’s Insight

Use high-quality beef for the patties to ensure a juicy, flavorful result.

Notes

This recipe combines the classic flavors of a BBQ burger and crispy onion rings with the added twist of smoky grilled flavor.