Lava Flow BBQ Shrimp

Allergens

Shellfish

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 1 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. In a large skillet or flameproof pan, melt the butter over medium heat.
2. Add the garlic, smoked paprika, cayenne pepper, lemon juice, Worcestershire sauce, thyme, salt, and black pepper to the butter and stir well.
3. Cook the sauce for 3 4 minutes until fragrant and slightly thickened.
4. Add the shrimp to the pan, ensuring they are evenly coated with the sauce.
5. Cook the shrimp for 2 3 minutes per side, or until they turn pink and opaque.
6. Transfer the skillet to a stovetop grill or preheated outdoor grill set to medium high heat.
7. Let the shrimp cook on the grill for 1 2 minutes, or until the sauce begins to bubble and sizzle.
8. Remove from the grill and garnish with chopped fresh parsley.

Chef’s Insight

Don't be afraid of the heat; let the lava flow create an unforgettable BBQ experience.

Notes

Serve with a side of coleslaw or a crisp green salad for a balanced meal.