Sizzling Southern Grill Dinner: Smoky BBQ Beef Brisket & Creamy Collard Greens

Allergens

Gluten, Dairy

Ingredients

• 1. 2 lbs beef brisket 2. 1 cup barbecue sauce 3. 1/2 cup apple cider vinegar 4. 1/4 cup brown sugar 5. 2 tbsp Worcestershire sauce 6. 1 tsp ground black pepper 7. 1 tsp smoked paprika 8. 1 tsp garlic powder 9. 1 tsp onion powder 10. 1 tsp dried mustard 11. 4 cups fresh collard greens, chopped 12. 1/4 cup bacon, diced 13. 2 cloves garlic, minced 14. 1/2 cup chicken broth 15. 1/2 cup heavy cream 16. Salt and pepper to taste

Instructions

1. Begin by preparing the BBQ sauce for the beef brisket. In a medium sized bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, ground black pepper, smoked paprika, garlic powder, onion powder, and dried mustard. Next, season the beef brisket generously with salt and pepper. Place the brisket in a large pot or slow cooker and pour the BBQ sauce mixture over it. Cover and let it marinate for at least 30 minutes, or ideally overnight in the refrigerator. Meanwhile, heat a large skillet over medium heat. Cook the bacon until crispy, then add the minced garlic and cook for an additional minute. Add the collard greens and chicken broth, cover, and cook until tender, about 15 20 minutes. Stir in the heavy cream to make the sauce creamy. Preheat your grill to medium high heat or continue using the slow cooker if you prefer. If using a grill, place the marinated brisket directly on the grates and cook for 5 6 minutes per side, basting frequently with the BBQ sauce. Alternatively, place the brisket in the slow cooker and cook on high for 4 5 hours or low for 8 9 hours. When the brisket is tender and cooked through, remove from heat and let it rest for a few minutes before slicing against the grain. Serve the BBQ beef brisket alongside the creamy collard greens.

Chef’s Insight

The secret to tender, smoky BBQ brisket is allowing it to marinate in the sauce before cooking. Don't rush the process; letting it rest will make all the difference!

Notes

This recipe captures the essence of a famous street-food classic with a creative twist. The combination of tender BBQ brisket and creamy collard greens will transport you to a Friday night tailgate or secret restaurant hack that tastes even better at home.