BBQ Smokehouse Triple Threat Snack
Discover the ultimate BBQ Smokehouse Triple Threat Snack recipe, perfect for a Friday night tailgate or a secret restaurant hack that tastes even better at home. This mouthwatering dish is sure to ignite your senses with sizzling, smoky, and unforgettable flavors.
Allergens
Wheat, Dairy, Pork, Soy
Ingredients
- 2 large pork tenderloins, sliced into 1/4
- inch thick medallions
- 1 cup BBQ Smokehouse Marinade (recipe below)
- 8 slices of Texas toast, toasted
- 8 slices of cheddar cheese, thinly sliced
- 8 bacon strips, cooked crispy and chopped
- Fresh parsley, for garnish
- 2 cups coleslaw, store
- bought or homemade
Instructions
- In a large bowl, marinate pork medallions in BBQ Smokehouse Marinade for at least 30 minutes.
- Preheat grill to medium heat and place marinated pork medallions on the grates. Grill for 4 5 minutes per side until cooked through and caramelized.
- Assemble each snack by placing a slice of Texas toast on the bottom, followed by two slices of grilled pork medallion, a layer of cheddar cheese, and a sprinkle of crispy bacon bits. Top with a generous scoop of coleslaw and garnish with parsley.
Chef’s Insight
The key to a great BBQ Smokehouse Triple Threat Snack is marinating the pork medallions for at least 30 minutes before grilling. This allows the flavors to deeply penetrate the meat, resulting in a tender and juicy final product.
Notes
Make sure to marinate the pork medallions long enough to allow the flavors to fully penetrate the meat.