Smoky Texas Trinity BBQ Brisket Burger

Allergens

This recipe contains gluten, dairy, and soy.

Ingredients

• 1 lb trimmed beef brisket
• 1/2 cup barbecue rub (salt, pepper, paprika, garlic powder, onion powder, cumin, mustard powder)
• 4 slices of American cheese
• 4 burger buns
• Coleslaw, optional
• Dill pickles, optional
• BBQ sauce, for drizzling

Instructions

1. Prepare your grill for indirect heat or use a smoker with a temperature range of 250°F to 300°F (120°C to 150°C).
2. Generously season the brisket with the barbecue rub, coating all sides evenly.
3. Place the brisket on the grill's cooler side or in the smoker, fat side up. Smoke for 4 6 hours, until it reaches an internal temperature of around 205°F (96°C). Wrap in aluminum foil if needed to prevent drying out.
4. Once the brisket has reached the desired temperature, remove it from the grill and let it rest for about 30 minutes. Slice into thin pieces.
5. Preheat your grill or skillet over medium high heat. Grill or cook each patty to your desired doneness, adding a slice of American cheese on top during the last minute of cooking.
6. Assemble the burgers with brisket patties, coleslaw (if using), pickles, and drizzle with BBQ sauce.

Chef’s Insight

To get that perfect smoky flavor, use a combination of hickory and oak wood chips for smoking the brisket.

Notes

This recipe uses American cheese, which is a popular choice in BBQ-inspired dishes, but feel free to swap it with a plant-based or lactose-free cheese if needed.