Crispy BBQ Chicken Sliders with Spicy Coleslaw
This recipe is a delicious and creative twist on a classic tailgate favorite, perfect for game day gatherings or any party. It combines tender, smoky BBQ pulled chicken with a zesty, spicy coleslaw in a slider format that's sure to impress guests.
Allergens
Wheat, gluten, eggs, dairy (mayonnaise), soy (BBQ sauce may contain soy; check label)
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup BBQ sauce (homemade or store
- bought)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 8 slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tsp hot sauce (or more, to taste)
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp celery seeds
Instructions
- In a slow cooker, combine the chicken thighs, BBQ sauce, salt, and pepper. Cook on low for 6 7 hours or high for 3 4 hours, until the chicken is tender and shreddable.
- Remove the chicken from the slow cooker and shred using two forks. Return it to the sauce and mix well. Keep warm.
- In a large bowl, toss together the coleslaw mix, mayonnaise, hot sauce, apple cider vinegar, sugar, and celery seeds until well combined. Season with salt and pepper, to taste. Refrigerate for at least 1 hour for flavors to meld.
- Assemble sliders: Place a generous portion of pulled chicken on the bottom half of each bun, then top with a dollop of spicy coleslaw. Finish with the top half of the bun.
Chef’s Insight
The perfect combination of smoky BBQ and spicy coleslaw elevates this dish beyond just a game day snack - it's a memorable culinary experience.
Notes
Be sure to adjust the heat level of the coleslaw according to your preference.