Street-Food Sensation Smoky Chipotle Cauliflower Bites
This recipe offers a delicious twist on a classic street food favorite, combining the heat of chipotle with tender cauliflower florets in a crunchy Panko breading. Find out how to create this mouthwatering appetizer perfect for any gathering or tailgate party using our easy-to-follow instructions and tips.
Allergens
Eggs, Soy (in Panko breadcrumbs)
Ingredients
- 1 large head of cauliflower, cut into bite
- sized florets
- 2 cups Panko breadcrumbs
- 1 cup almond flour
- 2 eggs, beaten
- 4 chipotle peppersonally crafted sauce (see below)
- 1/2 cup mayo
- 3 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (205°C).
- In a shallow dish, mix Panko breadcrumbs and almond flour. In another shallow dish, place beaten eggs.
- Toss cauliflower florets in the egg mixture, then dredge in the Panko mixture, pressing to adhere.
- Spray air fryer basket with cooking spray. Place coated cauliflower florets in a single layer in the basket.
- Air fry for 12 14 minutes, shaking halfway through, until golden brown and crispy.
- While cauliflower is cooking, prepare the chipotle sauce by combining mayo, lime juice, and chipotle peppers in a blender or food processor. Blend until smooth. Season with salt and pepper to taste.
- Serve smoky chipotle sauce alongside cooked cauliflower bites for dipping.
Chef’s Insight
The key to perfect crispy cauliflower bites is ensuring the Panko coating adheres well and the air fryer is preheated before adding the florets.
Notes
Serve with a refreshing beer or margarita to complement the smoky flavors.