Street-Style Loaded BBQ Bacon Fries

Allergens

Wheat, Soy

Ingredients

• 2 pounds Russet potatoes, cut into fries Vegetable oil, for frying 1 pound pulled pork 1 cup barbecue sauce 8 slices bacon, cooked and crumbled 2 cups coleslaw mix 1/4 cup chopped green onions

Instructions

1. Preheat the oil to 350°F for frying the fries.
2. Cook the fries until they're golden brown, then drain and set aside.
3. In a saucepan, heat the barbecue sauce. Add the pulled pork and simmer until heated through.
4. Assemble the loaded fries: layer the fries, pork, crumbled bacon, coleslaw, and green onions.
5. Serve immediately.

Chef’s Insight

The key to perfect french fries is not overcrowding the pan during frying, allowing for even cooking and crispiness.

Notes

Adjust the heat of the barbecue sauce to your preference by using mild or spicy versions.