Smoky Southern BBQ Burger Feast
Find this amazingly delicious and easy-to-make Smoky Southern BBQ Burger Feast recipe, perfect for a Friday night tailgate or a secret restaurant hack you can enjoy at home.
Allergens
Wheat, Soy, Dairy (in barbecue sauce)
Ingredients
- 4 burger patties
- 2 cups smoked brisket, shredded
- 2 cups coleslaw mix
- 1 cup barbecue sauce
- 4 hamburger buns
Instructions
- Preheat your grill to medium heat and prepare for direct cooking.
- Season both sides of the burger patties with salt and pepper.
- Place patties and smoked brisket on the grill, and cook for 4 5 minutes per side, until desired doneness. Remove from heat and let rest.
- In a bowl, mix together coleslaw mix and barbecue sauce to taste.
- Toast the buns on the grill, cut side down, for 1 2 minutes or until golden brown.
- Assemble burgers: Place burger patty on bottom of bun, followed by smoked brisket, coleslaw mixture, and the top of the bun.
Chef’s Insight
The key to perfect BBQ is patience - let the brisket smoke and slow cook, allowing the flavors to meld and deepen.
Notes
Customize the barbecue sauce and coleslaw to your taste.