Lone Star Chili-Cheese Fries

Allergens

Dairy, Gluten (if using store-bought chili)

Ingredients

• 4 large russet potatoes
• 2 cups chili (preferably homemade)
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 2 tablespoons pickled jalapenos, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium heat (about 350°F).
2. Scrub and slice the potatoes into thick fries. In a large bowl, toss the potatoes with oil, smoked paprika, cumin, salt, and pepper.
3. Grill the fries for 8 10 minutes per side or until golden brown and crispy.
4. Remove the fries from the grill and let them cool slightly. Spoon chili over the fries and top with shredded cheese.
5. Return to the grill and cook until the cheese is melted and bubbly (about 3 4 minutes).
6. Remove from grill, garnish with pickled jalapenos, cilantro, and drizzle of sour cream. Serve immediately.

Chef’s Insight

This dish is all about layering flavors and textures - from the crispy grilled potatoes to the smoky chili and tangy sour cream.

Notes

Feel free to experiment with different chili recipes, sauces or cheeses for a truly personalized dish.