Street Food Sizzling Smoky BBQ Bao
1. Discover this mouthwatering fusion of American and Chinese cuisine with our street food-inspired Sizzling Smoky BBQ Bao recipe. A perfect blend of nostalgia and innovation, this dish captures the essence of a Friday night tailgate or secret restaurant hack that tastes even better at home.
Allergens
Gluten (in bao buns), Pork, Soy (in BBQ sauce)
Ingredients
- 1. 8 Bao buns 2. 1 cup BBQ pulled pork (prepared) 3. 1 cup Smoky coleslaw 4. 1/4 cup Smoky BBQ sauce 5. 1/4 cup Pickled red onions 6. Fresh cilantro, chopped
Instructions
- Preheat the grill to medium high heat.
- Grill bao buns for 1 2 minutes per side or until lightly charred and warmed through. Remove from grill and let cool slightly.
- Slather the smoky BBQ sauce on each bao bun, then top with a generous portion of pulled pork.
- Add a scoop of smoky coleslaw to each bao.
- Sprinkle pickled red onions over the coleslaw.
- Garnish with chopped cilantro.
- Fold and seal the bao buns, pressing gently to ensure the filling is enclosed.
- Grill folded bao buns for 1 2 minutes per side or until slightly crispy.
- Serve immediately.
Chef’s Insight
1. This recipe is a fun twist on a classic street-food favorite, bringing together the sizzling flavors of BBQ and the comforting texture of steamed bao buns for an unforgettable dining experience.
Notes
1. Create a vibrant and sensory-rich atmosphere by playing sounds of sizzling grills and a bustling crowd in the background during your cooking session.