Firecracker BBQ Meatball Sliders

Allergens

Wheat, Dairy, Eggs

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1/2 cup BBQ sauce
• 6 slices cheddar cheese
• 8 slider buns

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix well and shape into meatballs.
2. Heat the grill to medium heat. Grill the meatballs until cooked through, turning occasionally, for about 10 12 minutes.
3. In a large bowl, toss meatballs with BBQ sauce until evenly coated. Return them to the grill and continue cooking for another 4 5 minutes, basting frequently.
4. Place cheddar slices on top of the meatballs and cover the grill to let the cheese melt, about 1 minute.
5. Assemble sliders by placing cooked meatballs on the bottom half of the buns, topping them with a slice of cheese and the top half of the bun.

Chef’s Insight

The combination of tangy BBQ sauce and smoky cheddar cheese creates an explosion of flavors that will have everyone reaching for more.

Notes

Ensure the meatballs are fully cooked before consuming.