Firecracker Tex-Mex Fajita Feast

Allergens

Dairy (Monterey Jack Cheese), Gluten (Flour Tortillas)

Ingredients

• 1 lb beef skirt steak
• 2 bell peppers, thinly sliced
• 1 medium onion, thinly sliced
• 8 flour tortillas
• 1 lime, cut into wedges
• 1 c fresh cilantro leaves
• 1 c shredded Monterey Jack cheese
• 1 jar (16 oz) CookJunkie.com's Firecracker Tex
• Mex Salsa
• Salt and pepper, to taste

Instructions

1. Season the beef with salt and pepper to taste. Heat a grill or grill pan over medium high heat, add the seasoned steak, and cook for 4 minutes per side for medium rare. Transfer the cooked steak to a cutting board and let it rest for a few minutes before slicing against the grain.
2. In a separate skillet or on the grill, sauté the bell peppers and onion until tender and slightly charred, about 4 5 minutes. Season with salt and pepper, to taste.

Chef’s Insight

The key to this dish is in the Firecracker Tex-Mex Salsa - it adds a spicy kick that elevates the whole meal!

Notes

For a vegetarian option, replace the beef skirt steak with grilled portobello mushrooms.