Sizzling St. Louis Ribs with Bourbon Maple Glaze
Discover this unforgettable game day lunch recipe featuring sizzling St. Louis ribs with a tangy bourbon maple glaze that will make your next tailgate party an instant hit!
Allergens
Contains gluten and wheat from ketchup
Ingredients
- 3 racks St. Louis
- style pork ribs (about 6 lbs.)
- Salt and pepper, to taste
- 2 cups bourbon maple glaze (recipe follows) Bourbon Maple Glaze Ingredients:
- 1 cup ketchup
- 1/2 cup bourbon
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your grill to medium high heat, about 375°F.
- Season the ribs generously with salt and pepper on both sides.
- Place the ribs on the preheated grill, meaty side down. Grill for 10 minutes, then flip and cook another 10 minutes, or until browned on the other side.
- Baste the ribs with half of the bourbon maple glaze, evenly coating all sides.
- Continue to grill, basting every 10 minutes with the remaining glaze, until the internal temperature reaches 190°F and the ribs are tender, about 1 hour total cook time.
Chef’s Insight
The key to perfect ribs is patience and basting with the glaze frequently.
Notes
For a smokier flavor, use hickory wood chips on the grill.