Street Fair Favorite: Grilled Lemon Herb Chicken Skewers

Allergens

Gluten-free, Dairy-free

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tbsp chopped fresh rosemary
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 12 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large resealable plastic bag or airtight container, combine the lemon juice, olive oil, garlic, parsley, rosemary, salt, and pepper.
2. Cut the chicken into 1 inch cubes and add it to the marinade. Seal the bag or cover the container, and refrigerate for at least 30 minutes, turning occasionally.
3. Preheat your grill to medium high heat, about 350°F (175°C).
4. Thread the marinated chicken onto the soaked skewers, leaving some space between each piece.
5. Grill the skewers for 8 10 minutes, turning occasionally and basting with any remaining marinade, until the chicken is cooked through and has a beautiful char on the outside.
6. Remove the skewers from the grill and let them rest for a minute before serving.

Chef’s Insight

The key to perfect grilled chicken is marinating and attentive grilling, ensuring even cooking and a delicious charred crust.

Notes

Serve these skewers with your favorite dipping sauce or over a bed of fresh greens for a light and healthy meal.