Carne Asada Fries: A Tailgate Game Day Twist
Find the perfect Tailgate Game Day Snack recipe inspired by a famous restaurant dish with our Carne Asada Fries. An easy, unforgettable twist on a classic that captures the energy of a game day celebration.
Allergens
Dairy, Gluten
Ingredients
- 1. 4 large russet potatoes 2. 2 tbsp canola oil 3. Salt and pepper, to taste 4. 1 lb beef flank steak 5. 1/4 cup soy sauce 6. 1/4 cup freshly squeezed lime juice 7. 2 cloves garlic, minced 8. 1 tbsp vegetable oil 9. 2 cups shredded Monterey Jack cheese 10. 1 jalapeño pepper, sliced (optional) 11. 1/2 cup fresh cilantro, chopped 12. 1 cup sour cream 13. 1 avocado, diced 14. 1 lime, cut into wedges
Instructions
- Preheat oven to 400°F (205°C). Slice potatoes into 1/4 inch thick fries and toss with canola oil. Season with salt and pepper, and spread them onto a baking sheet lined with parchment paper. Bake for 20 25 minutes until golden brown and crispy.
- In a medium bowl, mix together soy sauce, lime juice, minced garlic, and vegetable oil. Add the beef flank steak and marinate for 30 minutes.
- Remove marinated steak from the refrigerator and let it come to room temperature. Heat a grill or griddle pan to high heat. Grill steak for 3 4 minutes per side until medium rare. Let it rest for 5 minutes, then thinly slice against the grain.
- Arrange cooked fries on a serving platter, top with sliced steak, shredded Monterey Jack cheese, and jalapeño slices (if using). Place under the broiler for 2 3 minutes until cheese is melted and bubbly.
- Top with chopped cilantro, dollops of sour cream, avocado, and a lime wedge.
Chef’s Insight
The secret to tender carne asada is letting the meat come to room temperature before grilling.
Notes
Make sure to let the steak come to room temperature before grilling for optimal tenderness.