Street Food Fiesta Burritos

Allergens

Gluten (in tortillas), Dairy (cheese)

Ingredients

• 1. 2 cups cooked chicken, shredded 2. 1 can (15 oz) black beans, rinsed and drained 3. 1 cup corn kernels 4. 1 red bell pepper, diced 5. 1 green bell pepper, diced 6. 1 medium onion, chopped 7. 2 cups shredded Monterey Jack cheese 8. 1 cup fresh cilantro leaves, chopped 9. 1 cup prepared salsa 10. 8 large flour tortillas 11. Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, combine shredded chicken, black beans, corn kernels, diced red and green bell peppers, chopped onion, salsa, salt, and pepper. Cook until heated through, stirring occasionally.
2. Lay out one tortilla at a time and evenly distribute the chicken mixture down the center of each tortilla. Sprinkle shredded cheese over the chicken mixture.
3. Sprinkle cilantro leaves on top of the cheese.
4. Fold the sides of the tortillas inward, then roll them up tightly from one end to the other, tucking in any loose ends as you go.
5. Use a serrated knife to cut each burrito in half on a diagonal.
6. Serve immediately and enjoy the sizzling aroma and vibrant colors!

Chef’s Insight

To add even more flavor, consider marinating the chicken in your favorite store-bought or homemade taco seasoning mix before cooking it.

Notes

For the perfect sizzling burrito experience, serve this dish with a cold beer or your favorite beverage.