“Firecracker Fajitas: A Festival Classic Snack”

Allergens

Wheat (from flour tortillas)

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 bell peppers, thinly sliced
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 8 large flour tortillas
• Optional toppings: guacamole, sour cream, shredded cheese, fresh cilantro, lime wedges

Instructions

1. In a large bowl, combine sliced beef, bell peppers, red onion, and minced garlic.
2. In a separate small bowl, mix together chili powder, paprika, cumin, cayenne pepper (if using), salt, and black pepper.
3. Pour the spice mixture over the meat and vegetables, drizzle with olive oil, and toss until evenly coated.
4. Preheat a grill or grill pan to medium high heat. Grill the fajita mixture for 5 7 minutes, stirring occasionally, until the beef is cooked through and vegetables are tender.
5. Warm tortillas on the grill for about 10 seconds per side, or in the microwave wrapped in a damp paper towel for 30 seconds.
6. Assemble fajitas by placing a generous portion of the meat and vegetable mixture onto each tortilla, then add your choice of toppings.

Chef’s Insight

The combination of spices in this recipe creates a delicious smoky flavor that mimics the grill while providing a subtle heat from the cayenne pepper (optional).

Notes

The spice mixture can be prepared ahead of time to streamline the cooking process.