Sizzling Stuffed Jalapeños with Smoky Bacon Wrapped Cheddar Delight

Allergens

Dairy (cream cheese), Gluten (in bacon, if not gluten-free)

Ingredients

• 12 fresh jalapeños, halved lengthwise and deseeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped green onions
• 12 slices of thick
• cut bacon
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium high heat (around 375°F/190°C).
2. In a bowl, mix together the cream cheese, cheddar cheese, blue cheese, and green onions until well combined.
3. Stuff each jalapeño half with the cheese mixture, then wrap each stuffed half with a slice of bacon, ensuring the ends are tucked under for security. Season with smoked paprika, salt, and pepper.
4. Place the stuffed jalapeños on the preheated grill, allowing them to cook until the bacon is crisp and the jalapeños have softened, approximately 15 20 minutes, turning occasionally for even cooking.
5. Remove from the grill and let rest for a minute before serving.

Chef’s Insight

The perfect blend of spicy, smoky, and creamy flavors will have everyone coming back for seconds (and thirds!).

Notes

The use of fresh jalapeños and high-quality cream cheese ensures a richer taste and a more satisfying experience.