Streetwise BBQ Fusion Churros
This easy-to-make Streetwise BBQ Fusion Churros recipe will delight your taste buds with its unique blend of sweet and savory flavors. Perfect for a weekend treat or a fun tailgating snack, these churros are sure to impress your friends and family.
Allergens
Eggs, Wheat
Ingredients
- 1 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 cup all
- purpose flour
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup BBQ sauce
- Vegetable oil for frying
Instructions
- Combine water, butter, and salt in a saucepan over medium heat bring to a boil.
- Remove from heat and add flour all at once stir vigorously until mixture forms a ball.
- Transfer dough to a bowl, and beat in eggs one at a time until well blended.
- Pipe or spoon dough into 6 inch lengths on a parchment lined baking sheet.
- Heat oil in a deep fryer or large saucepan to 375°F.
- Fry churros, turning occasionally, until golden brown drain on paper towels.
- In a bowl, mix sugar and cinnamon toss fried churros in mixture to coat.
- Drizzle with BBQ sauce just before serving.
Chef’s Insight
The key to perfect churros lies in the balance of sweet and savory flavors. Experiment with different BBQ sauces to find your favorite pairing.
Notes
Be sure to use a heavy-duty frying thermometer to maintain the correct oil temperature while frying the churros.