Tex-Mex Cookout Street Burrito
This recipe captures the essence of a famous restaurant's or street-food classic Tex-Mex Cookout Street Burrito with a creative twist. Sizzling and smoky, it brings a fusion of Texas barbecue and Mexican cuisine to your next tailgate party or family gathering.
Allergens
None
Ingredients
- 1. 2 large flour tortillas 2. 1 cup shredded smoked brisket 3. 1/2 cup charred corn salsa 4. 1/2 cup black bean and chorizo mixture 5. 1/2 cup shredded cheddar cheese 6. 2 tablespoons sour cream 7. 2 tablespoons fresh cilantro, chopped 8. 1 lime, cut into wedges 9. Salt and pepper to taste
Instructions
- Preheat your grill or stove top griddle to medium high heat.
- Season the brisket with salt and pepper to taste. Place it on the grill or griddle, and cook until heated through and slightly charred. Remove from heat and shred.
- In a small bowl, mix together the corn salsa and chorizo. Set aside.
- On each tortilla, layer the smoked brisket, corn salsa mixture, black bean and chorizo, cheddar cheese, sour cream, and fresh cilantro. Finish with a squeeze of lime juice.
- Fold in the sides of the tortillas and roll them into burritos. Grill or pan sear each burrito until golden brown and slightly crispy. Serve immediately.
Chef’s Insight
Don't be afraid to customize this recipe with your favorite Tex-Mex toppings or barbecue sauces.
Notes
This recipe serves as a creative twist on the famous street food classic, making it perfect for a tailgate party or family gathering.