Vegan Spanish Tapas Feast: A Mouthwatering Journey Through Spanish Cuisine
A flavorful spanish dinner perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- will last up to 5 days in the refrigerator
Instructions
- Start by preparing your marinated mushrooms. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant. Next, add the tomato sauce and vegetable broth to create a rich base for our vegan Spanish tapas feast. Introduce your chickpeas into the mix for an added source of plant based protein. Now it's time for some vegan chorizo! Add slices of your chosen vegan chorizo into the mixture, allowing its flavors to meld with the rest of the tapas components. To finish off the main dish, fold in your shredded or finely chopped manchego style cheese and season everything with salt and pepper to taste. For the final touch, garnish each plate with a sprinkle of fresh parsley for an added pop of color and aroma. Serve warm and enjoy!
Chef’s Insight
When creating a vegan Spanish tapas feast, it's essential to focus on the balance of flavors and textures to recreate the essence of traditional Spanish cuisine while catering to dietary restrictions
Notes
Ensure that all ingredients are clearly labeled for those with dietary restrictions or allergies