Delectable Korean BBQ Beef Bowl: A Mouthwatering Dinner Delight

Allergens

Soy, Wheat (if using regular soy sauce)

Ingredients

• 8 oz beef short rib or brisket, thinly sliced
• 1 cup cooked white rice
• 2 cups mixed vegetables (carrots, onions, bell peppers)
• 2 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp minced garlic
• 1 tsp sesame oil
• 1 green onion, thinly sliced
• Salt and pepper, to taste

Instructions

1. In a small bowl, combine gochujang, soy sauce, sugar, minced garlic, and sesame oil. Mix well and set aside.
2. Season the beef with salt and pepper.
3. Heat a large non stick skillet or wok over medium high heat. Add the beef and cook until browned, about 2 3 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add mixed vegetables and cook until tender, about 5 minutes. Stir in the prepared sauce and cook for another 1 2 minutes.
5. Return the beef to the skillet and toss everything together. Cook for an additional 1 minute to let the flavors meld.
6. Serve the Korean BBQ Beef Bowl over a bed of fluffy rice, garnished with sliced green onions. Enjoy!

Chef’s Insight

Cook the beef medium-rare to ensure it stays tender and flavorful.

Notes

Be sure to slice the beef thinly for even cooking and tender texture. - Adjust the spiciness of the dish by adding more or less gochujang according to your preference.