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Festival Classic Dinner: BBQ Street Corn with Bacon-Lime Butter

Find the perfect copycat recipe for BBQ Street Corn with Bacon-Lime Butter, inspired by a famous festival classic. This delicious dish is sure to ignite your senses with its smoky, sweet flavors and create unforgettable memories.

🕒 Prep Time: 10 minutes - Cook Time: 12 minutes - Total Time: 22 minutes
🍽 Servings: 4
🔥 Difficulty: Intermediate
🌎 Cuisine: American, Street Food

Allergens

Dairy (Butter)

Ingredients

  • 4 large ears of corn, husked and cleaned
  • 1/2 cup unsalted butter, softened
  • 4 strips bacon, cooked and crumbled
  • 2 tablespoons fresh lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Preheat your grill or grill pan to medium high heat.
  2. In a small bowl, combine softened butter, crumbled bacon, lime juice, smoked paprika, chili powder, sugar, salt, and pepper. Mix until well combined and set aside.
  3. Grill corn on all sides until slightly charred and tender, about 10 12 minutes total.
  4. Remove corn from grill and immediately spread the bacon lime butter mixture evenly over each ear of corn.
  5. Garnish with chopped cilantro and serve immediately.

Chef’s Insight

To add an extra touch of smokiness, soak the corn in water mixed with a few drops of liquid smoke for 15 minutes before grilling.

Notes

Feel free to adjust the spices and seasonings to your taste preference.

Cultural or Historical Background

Street corn, also known as elote or Mexican street corn, originated in Mexico and is a popular dish at festivals and carnivals across the country. This BBQ Street Corn with Bacon-Lime Butter adds an American twist to the classic recipe.