Sensational Vegan Portuguese Lunch: Authentic Açorda de Amêndoa (Almond Soup)
Discover a delicious vegan Açorda de Amêndoa recipe that captures the essence of traditional Portuguese cuisine. This scrumptious almond soup is perfect for lunch or dinner and will impress your guests with its rich flavors and mouthwatering aroma.
Allergens
Nuts (Almonds)
Ingredients
- 1. Almonds (raw or blanched)
- 200g 2. Water
- 1L 3. Vegetable broth cube
- 1 4. Onion, finely chopped
- 1 5. Garlic cloves, minced
- 2 6. Fresh parsley, finely chopped
- 3 tbsp 7. Salt and pepper
- to taste 8. Olive oil (optional)
- 1 tbsp 9. Crunchy bread slices for serving
Instructions
- Soak almonds in hot water for 5 minutes, then drain.
- In a large pot, heat water and dissolve the vegetable broth cube.
- Add onion, garlic, and almonds to the pot. Bring to a boil, cover, and let it simmer for 10 minutes.
- Use an immersion blender or a regular blender (in batches) to blend the soup until smooth.
- Season with salt and pepper. Add fresh parsley and mix well.
- Drizzle with olive oil if desired. Serve hot with crunchy bread slices on the side.
Chef’s Insight
Açorda de Amêndoa is a traditional Portuguese dish that has been transformed into a vegan-friendly delight while maintaining its rich flavors and aromatic qualities.
Notes
This recipe is a perfect example of how to create delicious vegan meals by reinterpreting traditional dishes. The use of almonds brings a unique texture, while the blend of aromatic herbs and spices ensures a delectable taste.