Bangin’ Bang Bang Shrimp
A delicious, easy-to-make copycat recipe for famous restaurant Bang Bang Shrimp with a fiery twist and zesty sauce. Perfect for game day or cozy gatherings, this street food appetizer is sure to impress your guests.
Allergens
Shellfish, Eggs
Ingredients
- 1. 1 lb large shrimp, peeled and deveined 2. 1 cup flour 3. 1 1/2 cups panko breadcrumbs 4. 2 large eggs 5. 1/2 cup mayonnaise 6. 1/3 cup sriracha sauce 7. 1 tablespoon honey 8. 1/2 teaspoon garlic powder 9. Salt and pepper to taste 10. Vegetable oil for frying 11. Fresh cilantro leaves for garnish
Instructions
- Prepare three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder.
- Dredge shrimp in flour, then egg, and finally coat with breadcrumbs.
- Heat oil to 350°F in a deep frying pan or deep fryer.
- Fry shrimp in batches until golden brown and cooked through, about 2 3 minutes per batch. Remove and place on paper towels to drain.
- In a separate bowl, mix together mayonnaise, sriracha sauce, honey, and garlic powder. Adjust seasoning as needed.
- Toss fried shrimp in the sauce to coat evenly.
- Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
This recipe captures the essence of a famous street food classic with a bold twist, making it perfect for any gathering or casual dinner.
Notes
For added flavor and texture, consider adding chopped scallions or sesame seeds to the breading mixture.