Sizzling Bangkok Street Market Chicken Satay
Discover this incredible copycat recipe for Sizzling Bangkok Street Market Chicken Satay, inspired by the bustling streets of Thailand. Taste the flavors of the market in every bite, from tender grilled chicken to our secret sweet and spicy peanut sauce atop jasmine rice.
Allergens
Soy (in soy sauce), Tree Nuts (peanut butter and peanuts in sauce)
Ingredients
- 8 wooden skewers
- 1 lb chicken breast, thinly sliced
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tbsp brown sugar
- 1 tsp crushed red pepper flakes
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cardamom
- 1 cup jasmine rice, uncooked
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Soak wooden skewers in water for 30 minutes. Preheat grill or grill pan to medium high heat.
- In a large bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, cumin, coriander, turmeric, and cardamom. Season with salt and pepper to taste.
- Add sliced chicken breast to the marinade, tossing to coat evenly. Let sit for 15 minutes.
- While chicken is marinating, cook jasmine rice according to package instructions. Set aside.
- Thread marinated chicken onto soaked skewers, discarding any excess marinade.
- Grill chicken skewers for 4 6 minutes per side, or until cooked through and slightly charred.
- In a small saucepan, gently warm peanut sauce over low heat.
- To serve, place a bed of jasmine rice on each plate, top with grilled chicken skewers, drizzle with warmed peanut sauce, and garnish with fresh cilantro leaves.
Chef’s Insight
To replicate the bustling energy of Bangkok street markets, play energetic Thai music while preparing this dish.
Notes
Serve with a side of cold beer or refreshing Thai iced tea for an authentic experience.