Grilled Korean BBQ Fusion Tacos

Allergens

Soy (in store-bought Korean BBQ sauce), Wheat (if using taco shells)

Ingredients

• 8 oz beef sirloin, thinly sliced
• 1 cup cabbage, shredded
• 1/2 cup carrot, julienned
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• Salt and pepper, to taste
• 4 taco shells or tortillas
• 2 cups Korean BBQ sauce (store
• bought or homemade)

Instructions

1. In a medium bowl, combine the cabbage, carrots, green onions, cilantro, mayonnaise, rice vinegar, sugar, salt, and pepper. Mix well and set aside to let the flavors meld.
2. Preheat your grill or grill pan to high heat. Season the beef slices with salt and pepper. Grill the beef for 1 2 minutes per side, or until cooked to your desired level of doneness. Remove from heat and brush with Korean BBQ sauce.
3. Warm the taco shells or tortillas on the grill or in a dry skillet, about 15 seconds per side.
4. Assemble the tacos: place a few slices of beef in each taco shell or tortilla, then top with a generous spoonful of the slaw mixture, and drizzle with additional Korean BBQ sauce if desired.
5. Serve immediately and enjoy the sensational flavors of this Grilled Korean BBQ Fusion Taco!

Chef’s Insight

To achieve that perfect smoky flavor, make sure to marinate the beef for at least 30 minutes before grilling.

Notes

This Grilled Korean BBQ Fusion Taco recipe is perfect for game day or any gathering where guests are looking for big flavors in a portable package.