Street-Fusion Taco Pizza: A Copycat Fiesta Favorite
Discover the ultimate fusion of flavors with our Street-Fusion Taco Pizza recipe - a copycat sensation that brings together the best of Mexican and Italian cuisine.
Allergens
Gluten, Dairy, Wheat
Ingredients
- 1 lb store
- bought pizza dough
- 3/4 cup tomato sauce, homemade or canned
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 cup chopped cooked chicken
- 1 cup black beans, rinsed and drained
- 1/2 cup fresh corn kernels, blanched
- 1 cup pico de gallo
- 1/4 cup sliced pickled jalapeños
- 1/4 cup chopped fresh cilantro
- 1 tbsp taco seasoning
- 1 lime, juiced
Instructions
- Preheat oven to 475°F (245°C).
- Stretch pizza dough into a large circle on a floured surface.
- Transfer dough to a parchment lined baking sheet and spread tomato sauce evenly over the surface.
- Sprinkle mozzarella cheese, then crumbled feta, evenly across the sauce.
- Scatter cooked chicken, black beans, corn kernels, pico de gallo, and jalapeños on top.
- Drizzle lime juice over the ingredients and season with taco seasoning.
- Bake for 12 15 minutes or until crust is golden and cheese is bubbly.
- Remove from oven, sprinkle with cilantro, and let rest for 5 minutes before slicing.
Chef’s Insight
This recipe captures the essence of street food culture by merging two delicious worlds - Mexican tacos and Italian pizza.
Notes
Customize your pizza with different proteins or vegetable toppings for a truly personalized experience.