Smoky Bacon-Wrapped Jalapeño Poppers with Honey-Chipotle Glaze

Allergens

Dairy, Gluten (in bacon if not gluten-free), Soy (if using a store-bought adobo sauce)

Ingredients

• 12 large fresh jalapeños 8 oz cream cheese, softened 4 oz shredded sharp cheddar cheese 12 slices bacon 1/2 cup honey 1
• 2 chipotle peppers in adobo sauce 1 tsp garlic powder 1/4 tsp salt

Instructions

1. Preheat the grill to medium heat (around 350°F).
2. Slice jalapeños in half lengthwise, remove seeds and membranes.
3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, and salt until smooth.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if needed.
6. Place poppers on the grill, turning occasionally, until bacon is crispy and jalapeños are tender (about 12 15 minutes).
7. In a small saucepan, combine honey, chipotle peppers, and adobo sauce. Heat over medium heat until slightly thickened.
8. Brush the honey chipotle glaze onto the cooked poppers and serve immediately.

Chef’s Insight

To avoid overcooking the bacon, watch it closely during the last few minutes of cooking.

Notes

Adjust the amount of honey-chipotle glaze to your preference; some might enjoy a heavier drizzle!