“Smoky Carolina Reuben Sliders”

Find the best tailgate game day recipe with our Smoky Carolina Reuben Sliders that are perfect for a crowd and easy to make in advance.

Time: Prep time: 10 minutes - Cook time: 8 hours (slow cooker) + 5 minutes grilling/panini pressing - Total time: 8 hours and 5 minutes

Servings: 4 servings, approximately 4 sliders per serving.

Difficulty: Intermediate

Cuisine: American, Tailgate Food

Allergens

Contains gluten, dairy, soy.

Ingredients

3 lbs pork shoulder
1/2 cup smoky barbecue sauce
8 mini sandwich buns
2 cups sauerkraut, drained
1/2 cup Thousand Island dressing
4 slices swiss cheese
Salt and pepper to taste

Instructions

Season the pork shoulder generously with salt and pepper. Place it in a slow cooker and pour the smoky barbecue sauce over it. Cook on low for 8 hours or until the meat shreds easily.
Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir well. Keep warm.
Preheat a grill or panini press to medium heat. Place the mini buns on the grill or press, cut side down, until lightly toasted. Remove from heat.
Assemble the sliders: Spread a layer of Thousand Island dressing on the bottom half of each bun. Top with shredded smoky pork, sauerkraut, and a slice of Swiss cheese. Place the top half of the bun on each slider.
Grill or press the assembled sliders until the cheese is melted and bubbly. Serve immediately.

Chef’s Insight

The secret to these Smoky Carolina Reuben Sliders is using high-quality, smoky barbecue sauce. It adds a depth of flavor that sets this dish apart from others.

Notes

Serve with your favorite chips or a simple side salad for a complete meal.

Substitutions

For a vegetarian option, replace the pork shoulder with smoky tofu and use vegan cheese.

Alternative Preparations

You can also cook the pork in an oven or on the stovetop instead of using a slow cooker.

Alternative Methods

If you don't have access to a grill or panini press, simply heat the assembled sliders in a preheated oven at 350°F (175°C) for about 4-5 minutes or until the cheese is melted and bubbly.

Best Storage Practice

Store leftover pork in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat before using.

Shelf Life

The pork shoulder should be used within 3-4 days of preparation.

Plating Tips

Arrange the sliders on a platter with a pile of sauerkraut and drizzles of barbecue sauce in the middle for an interactive touch.

Nutrition Facts

Per serving (4 sliders), approximately 700 calories, 25g fat, 6g fiber, 45g protein.