Street Food Fiesta Burrito Bowl

Allergens

Gluten, Dairy, Eggs, Fish, Shellfish, Soy, Wheat

Ingredients

• 1. 8 small corn tortillas 2. 2 cups cooked black beans 3. 2 cups shredded chicken breast 4. 2 cups diced tomatoes 5. 1 cup shredded cheddar cheese 6. 1 cup sour cream 7. 1 cup shredded lettuce 8. 1 avocado, sliced 9. 1 lime, cut into wedges 10. Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium high heat.
2. Grill the tortillas until slightly charred and crispy, then set aside.
3. In a large bowl, combine black beans, shredded chicken, diced tomatoes, salt, and pepper. Mix well.
4. Divide the bean mixture evenly among the grilled tortillas.
5. Top each burrito with shredded cheddar cheese, sour cream, lettuce, avocado slices, and a squeeze of lime.
6. Fold in the sides of the tortilla and roll it up into a tight bundle.

Chef’s Insight

1. Use fresh ingredients for the most vibrant flavors and textures.

Notes

1. Adjust seasoning according to personal taste preferences.