Bacon Wrapped Jalapeño Poppers with Smoky Bourbon Glaze

Allergens

Dairy, Gluten

Ingredients

• 12 large jalapeños
• 8 oz cream cheese, softened
• 4 oz sharp cheddar cheese, shredded
• 4 oz pepper jack cheese, shredded
• 12 slices bacon
• 1/3 cup brown sugar
• 1/4 cup bourbon
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat the grill to medium heat (around 350°F).
2. Slice jalapeños in half lengthwise, removing seeds and membranes.
3. In a bowl, mix cream cheese, cheddar, and pepper jack cheese until well combined. Stuff each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if necessary.
5. Grill poppers for 10 minutes, turning occasionally, or until bacon is crisp and jalapeños are tender.
6. In a small saucepan, combine brown sugar, bourbon, Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
7. Brush the glaze over the cooked poppers and return them to the grill for an additional 2 3 minutes, allowing the glaze to caramelize.
8. Serve hot and enjoy!

Chef’s Insight

The smoky bourbon glaze is the secret to these poppers, adding a depth of flavor that sets them apart from other recipes.

Notes

Cook the poppers on a grill with medium heat to achieve the perfect balance of smoky flavor and tender jalapeños.