Spicy Copycat Street Taco Fiesta
Discover the ultimate Copycat Street Taco Fiesta recipe that brings a sizzling and spicy Mexican feast to your table. Perfect for a Friday night or anytime you need a taste of adventure.
Allergens
Dairy (Feta cheese)
Ingredients
- 1. 8 small corn tortillas 2. 200g ground beef 3. 1 medium white onion, thinly sliced 4. 1 jalapeño, thinly sliced 5. 1/2 cup crumbled feta cheese 6. 1 avocado, diced 7. 1 lime, cut into wedges 8. 1/2 cup fresh cilantro leaves 9. 1 tsp ground cumin 10. 1 tsp smoked paprika 11. 1/2 tsp chili powder 12. Salt and pepper, to taste
Instructions
- In a large skillet over medium high heat, cook the ground beef with cumin, paprika, and chili powder, breaking it up with a spoon and seasoning it with salt and pepper. Cook until browned and no longer pink. Drain off excess fat if needed. Transfer to a bowl and set aside.
- Heat another skillet over medium heat, add the sliced onions, jalapeño, and cook for 4 5 minutes or until softened.
- Warm up corn tortillas in a dry pan or in the microwave.
- Assemble tacos: add cooked ground beef, sautéed onions and jalapeños, crumbled feta cheese, avocado, lime wedges, and fresh cilantro leaves.
- Serve immediately and enjoy your Copycat Street Taco Fiesta!
Chef’s Insight
The key to perfect street-style tacos is to cook the meat with spices and then quickly assemble the tacos, so the flavors meld together perfectly.
Notes
Feel free to adjust spice levels according to personal preference.