Sizzling BBQ Street Food Feast for Two

Allergens

Contains gluten, dairy, soy.

Ingredients

• 1 lb chicken wings 1/2 cup BBQ sauce 1/4 cup honey 1/4 cup apple cider vinegar 1/4 cup brown sugar 2 tbsp Worcestershire sauce 2 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper, to taste 6 slider buns 6 slices of cheddar cheese Lettuce leaves for serving

Instructions

1. In a medium bowl, whisk together BBQ sauce, honey, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to create the sizzling sauce.
2. Pat chicken wings dry and season with salt and pepper. Grill or pan fry the wings until cooked through and slightly charred, about 10 minutes per side.
3. Brush grilled wings generously with the prepared sizzling sauce and cook for an additional 2 minutes on each side, until the wings are sticky and glazed with the sauce.
4. Assemble sliders: place a wing on the bottom half of each bun, top with a slice of cheddar cheese, lettuce leaves, and the top half of the buns.

Chef’s Insight

Don't be afraid to experiment with different sauces and seasonings to create your perfect street food feast.

Notes

Feel free to adjust the level of spice and sweetness to your preference by altering the amounts of Worcestershire sauce and brown sugar in the sizzling sauce.