Flamin’ Fiery Deviled Eggs

Allergens

Eggs, Bacon (may contain pork)

Ingredients

• 1. 8 large hardboiled eggs 2. 1/4 cup mayonnaise 3. 1 tsp hot sauce (such as Tabasco) 4. 1 tsp smoked paprika 5. Salt and pepper to taste 6. Crumbled bacon bits for garnish 7. Chopped green onions for garnish 8. Fresh dill for garnish

Instructions

1. Peel the hardboiled eggs and cut them in half, scooping out yolks into a mixing bowl.
2. In the mixing bowl, combine mayonnaise, hot sauce, smoked paprika, salt, and pepper with egg yolks.
3. Mix until smooth and creamy, adjusting seasonings as needed.
4. Using a piping bag or spoon, fill each egg white half with the mixture.
5. Top with crumbled bacon bits, green onions, and fresh dill.

Chef’s Insight

Smoke the paprika by toasting it in a dry pan for an added layer of depth.

Notes

Serve these spicy deviled eggs at your next cookout or party for a crowd-pleasing snack.