Texas Chili-Cheese Fries: The Ultimate Tex-Mex Cookout Snack
Discover this irresistible Tex-Mex snack recipe inspired by famous restaurant dishes that transport you to the vibrant flavors of a bustling street market in Texas. Prepare these smoky Chili-Cheese Fries using our step-by-step instructions and savor every mouthwatering bite.
Allergens
Dairy, Gluten-Free (without the use of seasoned fries), Eggs (if using sour cream)
Ingredients
- 2 lbs russet potatoes
- Canola oil for frying
- 1 tbsp vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- Optional: diced jalapeños, sliced green onions, sour cream
Instructions
- Prepare the fries: Cut potatoes into thin french fry shapes and soak them in cold water for 30 minutes. Drain and pat dry. Heat canola oil to 350°F in a large heavy bottomed pot. Fry potatoes until golden brown and crispy, about 4 5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- In a large skillet, heat vegetable oil over medium heat. Add diced onions and cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Add ground beef to the skillet and cook until browned. Drain excess fat, if necessary.
- Stir in red kidney beans, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
- Preheat grill to medium high heat. Place a layer of fries on the grill and top with desired amount of chili mixture. Sprinkle with shredded cheddar cheese.
- Close the grill lid and cook until the cheese is melted and bubbly, about 3 4 minutes. Remove from grill and serve immediately with optional toppings like jalapeños, green onions, or sour cream.
Chef’s Insight
To achieve that perfect crispiness, fry the potatoes in batches and don't overcrowd the pan. This allows the oil to come back up to temperature quickly, resulting in golden brown and delicious fries every time.
Notes
To achieve the perfect chili consistency, add water or broth as needed to reach your desired thickness. Use gluten-free fries and double-check labels on seasoning packets for allergens.