Smoky Bourbon Pulled Pork Sliders

Discover this mouthwatering copycat recipe for Smoky Bourbon Pulled Pork Sliders and enjoy the smoky, sizzling flavors of the South in every bite.

Time: Prep - 10 min, Cook - 8 hours (low) or 4 hours (high), Total - 8 hours (low) or 4 hours (high)

Servings: 4

Difficulty: Intermediate

Cuisine: Southern

Allergens

None mentioned

In a large bowl, mix bourbon, apple cider vinegar, brown sugar, and BBQ seasoning until well combined.
Place pork shoulder in a slow cooker and pour the bourbon mixture over it.
Cook on low for 8 hours or high for 4 hours.
Once cooked, shred the pork using two forks and return it to the slow cooker with BBQ sauce. Stir well.
Toast the slider rolls and assemble with pulled pork and additional BBQ sauce if desired.

Add a pinch of cayenne pepper to the BBQ seasoning mix for an extra kick.

Adjust the amount of BBQ sauce to taste and serve with coleslaw or pickles for added flavor.

Substitute pork with chicken or beef, use gluten-free rolls if necessary.

Cook the pork in a Dutch oven on the stovetop or grill for 2 hours, then follow steps 4 and 5.

Use an Instant Pot with the slow cook function, cooking on high pressure for 1 hour followed by a natural release, then continue from step 4.

Store cooked pork in the refrigerator in an airtight container for up to 4 days or freeze for up to 3 months.

4 days refrigerated, 3 months frozen.

Arrange pulled pork sliders on a platter with toothpicks inserted into each slider for easy eating.

per serving - Calories 500, Fat 20g, Protein 38g, Carbs 47g, Sodium 1200mg.