Vegan Polish Zapiekanka Street Style: A Delectable Treat for the Soul

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 baguette, sliced into 4 pieces (16 oz)
• 2 cups button mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup vegan cheese, grated or shredded
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced mushrooms, halved cherry tomatoes, thinly sliced red onion, minced garlic, and chopped parsley.
3. Drizzle with olive oil, and season with salt and pepper to taste. Toss well to coat all ingredients evenly.
4. Place the baguette pieces on a baking sheet lined with parchment paper.
5. Top each piece of baguette generously with the mushroom mixture, followed by an even layer of vegan cheese.
6. Bake in the preheated oven for 12 15 minutes or until the cheese is melted and slightly golden.
7. Remove from the oven, let cool slightly, and serve immediately.

Chef’s Insight

The combination of flavors and textures makes this dish unforgettable.

Notes

Adjust seasonings to taste.