Festival Classic Lunch: Bacon-Wrapped Jalapeño Poppers

Allergens

Dairy, Gluten, Soy, Wheat

Ingredients

• 12 large jalapeños 8 oz cream cheese, softened 4 oz shredded sharp cheddar cheese 3 garlic cloves, minced 1 tsp smoked paprika 1/2 tsp ground cumin Salt and pepper, to taste 16 slices bacon

Instructions

1. Preheat your grill or oven to medium high heat (about 375°F).
2. Carefully slice the jalapeños in half lengthwise, removing seeds and membranes.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, minced garlic, smoked paprika, ground cumin, salt, and pepper to taste.
4. Stuff each jalapeño half with the cheese mixture, then wrap each filled jalapeño with a slice of bacon, securing with toothpicks if needed.
5. Place the wrapped jalapeños on the preheated grill or in the oven for 18 20 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.
6. Remove from heat and let cool slightly before serving.

Chef’s Insight

The combination of smoky bacon and spicy jalapeños creates a perfect balance of flavor that will have everyone coming back for more.

Notes

Feel free to adjust the spiciness of the poppers by using more or fewer jalapeños.