Ultimate Smoky Street Tacos: A Tailgate Game Day Classic

Allergens

Dairy (sour cream and cheese), Wheat (tortillas)

Ingredients

• 1 lb ground beef
• 1 pack soft corn tortillas (10 count)
• 2 cups shredded cheddar cheese
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, thinly sliced
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 1 cup sour cream
• 1 cup salsa
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat. Add olive oil, chopped onion, and minced garlic. Sauté until translucent.
2. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat.
3. Stir in taco seasoning, salt, and pepper to taste. Cook for 2 3 minutes or until aromatic. Set aside.
4. Warm corn tortillas on a griddle or directly over an open flame.
5. Assemble tacos by layering beef mixture, shredded cheddar cheese, salsa, and sour cream. Garnish with jalapeño slices and lime wedges. Serve immediately.

Chef’s Insight

Don't be afraid to experiment with different types of cheese or salsas to customize your tacos to taste.

Notes

Serve with a side of refried beans for a heartier meal.