Smoky BBQ Brisket Street Tacos

Allergens

Wheat (gluten) in the corn tortillas, Dairy (lactose) in the crema or sour cream.

Ingredients

• 2 lbs beef brisket, trimmed of excess fat
• 2 cups barbecue sauce (preferably homemade)
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 small corn tortillas
• 2 cups coleslaw, store
• bought or homemade
• 1 cup crema or sour cream
• 1 lime, cut into wedges
• 1/4 cup chopped fresh cilantro

Instructions

1. Combine chili powder, garlic powder, onion powder, paprika, salt, and black pepper in a small bowl. Rub the spice mixture evenly over the brisket.
2. Preheat your grill or smoker to 250°F (120°C). Place the seasoned brisket on the grate and cook for 3 hours, or until tender and reaching an internal temperature of 200°F (93°C).
3. Remove the brisket from the heat and let it rest for 30 minutes before slicing against the grain into thin strips.
4. In a large pan over medium heat, add the barbecue sauce and brisket strips. Cook for 5 7 minutes, or until heated through.
5. Assemble your street tacos: place two brisket strips in each tortilla, top with coleslaw, a dollop of crema or sour cream, a squeeze of lime, and a sprinkle of chopped cilantro.
6. Serve immediately and enjoy!

Chef’s Insight

Don't be afraid to experiment with different barbecue sauces and coleslaw flavors to create your own unique twist on this classic dish.

Notes

For best results, use a high-quality barbecue sauce and fresh ingredients.