Firecracker Game Day Street Tacos
This recipe captures the excitement of a tailgate party with its fiery fusion of flavors and grilled meat patties. It is perfect for game day gatherings or street food enthusiasts looking for a creative twist on traditional tacos.
Allergens
Dairy (sour cream), Egg (in pickled jalapeños), Gluten (wheat in corn tortillas)
Ingredients
- 1 lb ground beef or chicken
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 street taco
- sized corn tortillas, warmed
- 1 cup shredded lettuce
- 1 avocado, sliced
- 1 cup pico de gallo
- 1 cup sour cream
- 2 cups shredded cheese blend
- 2 tbsp pickled jalapeños
- Lime wedges for serving
Instructions
- In a large bowl, combine the ground meat with chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Mix well and set aside.
- Heat a grill or grill pan over medium high heat. Form the meat mixture into small, oval shaped patties. Grill the patties for 3 4 minutes per side, until cooked through and slightly charred. Remove from the grill and let them rest for a few minutes before slicing.
- To assemble the tacos, lay a warm corn tortilla on a plate. Add a slice of the grilled meat patty, followed by lettuce, avocado slices, pico de gallo, sour cream, shredded cheese, and pickled jalapeños.
- Garnish with a lime wedge and serve immediately.
Chef’s Insight
The key to perfecting these tacos is finding the right balance between the spicy meat and cooling ingredients like sour cream, avocado, and lime.
Notes
This recipe is inspired by the bold flavors and energy of a tailgate party.