Copycat Craveworthy Street Corn

Allergens

Dairy (cotija cheese, mayonnaise), Gluten (may contain traces if using store-bought seasoning)

Ingredients

• 4 large ears of corn, husked and cleaned
• 1/2 cup mayonnaise
• 1 teaspoon ground paprika
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 1 cup grated cotija cheese
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat an outdoor grill to medium high heat or preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the mayonnaise, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Set aside.
3. Brush the corn with melted butter, then place it directly on the grill grates or in a preheated oven for 10 12 minutes, turning occasionally, until the kernels are tender and slightly charred.
4. Remove the corn from the grill or oven and immediately brush it with the prepared seasoning mixture, making sure to coat all sides evenly.
5. Sprinkle generously with cotija cheese and garnish with chopped cilantro. Serve immediately with lime wedges for a zesty twist.

Chef’s Insight

Don't be afraid to experiment with different cheeses or herbs to create your own unique flavor profile.

Notes

For a spicier dish, increase the amount of cayenne pepper or try adding a dash of hot sauce to the seasoning mixture.