Street-Style Bangkok BBQ Smokehouse Bites
Discover this irresistible fusion of Thai and Texan smokehouse flavors with our Street-Style Bangkok BBQ Smokehouse Bites recipe. These fiery skewered delights will transport you to the bustling night markets of Bangkok, where sizzling grills and aromatic spices unite in a symphony of taste.
Allergens
Fish (Fish Sauce), Soy (Soy Sauce)
Ingredients
- 1. 1 lb beef tenderloin, cut into 1
- inch cubes 2. 3 cups bamboo skewers 3. 1/4 cup fresh lemongrass, finely chopped 4. 1/4 cup cilantro leaves and stems, chopped 5. 1/4 cup lime juice (approx. 4 limes) 6. 1/4 cup fish sauce 7. 1/4 cup palm sugar 8. 2 tbsp soy sauce 9. 1 tbsp chili flakes 10. 2 tsp ground coriander 11. 1 tsp ground cumin 12. 1 tsp black pepper 13. 1 tsp garlic powder 14. 1/2 tsp smoked paprika
Instructions
- In a large bowl, combine beef cubes, lemongrass, cilantro, lime juice, fish sauce, palm sugar, soy sauce, chili flakes, coriander, cumin, black pepper, garlic powder, and smoked paprika. Mix well to coat the beef evenly with the marinade. Cover and refrigerate for 4 hours or overnight for best results.
- Soak bamboo skewers in water for at least 30 minutes before using.
- Preheat your BBQ grill to high heat, approximately 450°F (232°C).
- Thread the marinated beef onto the soaked skewers, leaving some space between each piece for even cooking.
- Grill the skewered beef for 3 4 minutes per side or until cooked to your desired doneness. Brush with additional marinade during grilling for extra flavor and char marks.
- Serve immediately with a side of your favorite dipping sauce, like sweet chili or garlic aioli.
Chef’s Insight
The key to these smoky bites lies in the perfect balance of flavors - sweet, tangy, spicy, and savory. Don't be afraid to adjust seasoning to your taste preferences.
Notes
For best results, use freshly ground coriander and cumin seeds. These will add depth and nuance to the spice blend.