Smoky BBQ Pork Belly Bites

Smoky BBQ Pork Belly Bites

This recipe for Smoky BBQ Pork Belly Bites is a flavorful and satisfying dish inspired by the famous chain Texas Roadhouse. It features tender pork belly cooked in a smoky barbecue sauce, served over a bed of crisp coleslaw. The perfect blend of flavors, textures, and culinary techniques will have you reminiscing about Friday night tailgates or secret restaurant hacks.

Time: Prep time: 15 minutes - Cook time: 30 minutes - Total time: 45 minutes
Servings: 2 (as a main dish) or 4 (as an appetizer)
Difficulty: Easy
Cuisine: Southern American, BBQ

Allergens

Gluten, Dairy, Eggs, Soy

Ingredients

  • 1 lb pork belly, cut into 1
  • inch cubes
  • 2 cups applewood smoked BBQ sauce
  • 4 cups coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • Salt and pepper, to taste

Instructions

  1. Season the pork belly cubes with salt and pepper. In a large skillet or grill pan, cook the pork belly over medium heat until browned on all sides, about 8 minutes. Add the BBQ sauce and stir to coat the pork evenly. Cook for an additional 20 30 minutes, or until the pork is cooked through and tender, turning occasionally and basting with sauce.
  2. In a separate bowl, mix together coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper to taste. Chill in the refrigerator until ready to serve.

Chef’s Insight

This recipe is inspired by the famous restaurant chain, Texas Roadhouse, known for its delicious BBQ offerings and lively atmosphere.

Notes

Feel free to adjust the BBQ sauce or slaw recipe to your personal taste preference.

Cultural or Historical Background

Southern American barbecue culture has deep roots in African American and Native American culinary traditions, blending various cooking techniques with regional ingredients like pork and corn.