Sizzling Smoked Pimento Cheese Stuffed Jalapeños

Allergens

Dairy, Jalapeño

Ingredients

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 4 oz shredded sharp cheddar cheese
• 2 oz jarred pimento, drained
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• Salt and pepper, to taste
• Cooking spray

Instructions

1. Preheat your grill or grill pan to medium high heat.
2. Carefully slice the jalapeños in half lengthwise and remove the seeds and membranes.
3. In a bowl, combine cream cheese, cheddar cheese, pimento, garlic, smoked paprika, cumin, salt, and pepper. Mix well.
4. Fill each jalapeño half with the cheese mixture, using a spoon or small spatula to press it in.
5. Lightly spray the grill grates with cooking spray and place the stuffed jalapeños on them.
6. Grill for 3 4 minutes per side, or until the cheese is melted and slightly golden, and the jalapeños are tender but not too soft.

Chef’s Insight

The combination of heat from the jalapeños and smokiness from the pimento cheese creates an irresistible flavor profile.

Notes

Adjust the spiciness to your preference by choosing smaller or larger jalapeños.